But it is quick and tasty and on days when I'm busy all day and don't really have the opportunity to do much work beyond work, I need alternatives.
Quick! Chop up some greens. Even better, grab a few different greens from the fridge and chop 'em good. Maybe I'll even chop up some carrots. Or maybe not. But greens are good. Eat more greens.
So on to the recipe which is based most fervently on my lovely wife's faux caesar recipe.
- 1/4 c. lemon juice
- 1/4 c. champagne vinegar
- 1 small can of anchovies including oil
- 1 Tb fried garlic, or just minced garlic
- 1 HEAPING Tb Dijon mustard
- 1 good dash (maybe 1-2 tsp) Worcestershire sauce
- 1/2 c. olive oil
- 1 blender / Vitamix
You don't eat the Vitamix, don't worry.
But just blend those ingredients together. You can blend them all at once, or do all of them and then slowly add the olive oil at the end - your choice. I think a great deal depends on the blender and your taste. The Vitamix can really just churn everything into a frothy mix no matter what, so don't worry about adding the oil later for that. You could put anything in it and it'll still come out frothy and nice.
Anyhow - quick recipe! Use it! Improve it!